This meeting, reserved for professionals from the Loire region (local authorities, businesses, social landlords, GAECs…), will take place on Wednesday, November 27, starting at 8:30 AM, at Mines Saint-Étienne (Espace Fauriel).
You will be able to meet and interact with the main local stakeholders who offer goods and services sustainably by minimizing resource consumption, waste, and waste generation.
On the programme:
- Conference: Doughnut & Well-being: A Circular and Transversal Approach for Tomorrow’s Economy with Eléonore LAVOINE from the University of Clermont Auvergne and Grenoble École de Management.
- Roundtable: Territorialization of Planetary Boundaries in Southern Loire to Understand the Effects of Our Lifestyles on the Planet’s Habitability Capacity.
- 5 ateliers/rencontres au choix pour partager avec les acteurs du territoire :
- S’approprier le Donut ! (atelier)
- The Textile Sector: A Strong Dynamic in Place in the Loire (meeting)
- La réhabilitation et le réemploi des bâtiments : quelles expériences à Saint-Etienne Métropole ? (rencontre)
- Food Loop, from Field to Plate: The Agricultural World in Saint-Etienne Métropole and Existing Partnerships (meeting)
- New Economic Models: “No ecological transition without economic transition, what economic models for tomorrow?” (workshop)
After a friendly buffet, 4 visits will be offered in the afternoon:
- Methanization, GRDF’s Experience Feedback: Pilat Métha
- 3 Reuse Initiatives at AFPA Saint-Étienne
- The Pop-up Material Library Pont-de-l’Ane Monthieu by EPASE
- “From Farm to Neighborhood” in Terrenoire
Registration closes on November 23.
